3 hour course
This course will consist of:
- A Roastery Tour
- An introduction to coffee – coffee growing, harvesting and roasting.
- Freshness and packaging
- Instructions on how to set up a grinder
- Setting up an espresso coffee machine
- Guide on getting the perfect extraction of an espresso
- How to heat milk – milk steaming to perfection
- A full drinks menu run through – demonstrations and practice sections
- Mocha/hot chocolate
- How to clean your espresso machine (and products used)
- Maintaining your espresso machine
- Q&A
| DATE | No |
|---|
Write Your Own Review