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Cameroon
As low as £5.00

Rich volcanic soil, high altitude, adequate rainfall - all of these things make Cameroon an ideal place for growing great coffee.

Much of the coffee is actually grown about 5,000 feet above sea level. Cameroon beans have a full-bodied and earthy flavour profile, along with a well-rounded finish with hints of red berries.

There are some chocolate tones as well, in the finish.