Costa Rican Coffee
Costa Rican Coffee
Pollards

Costa Rican Coffee

Flavour
Caramel, chocolate and fruity
Style
Balanced
Body
Medium
Acidity
Bright
Type
Single origin
Brew
Espresso and pour-over
Read customer reviews
£5.50
Weight
Grind
Which grind should I choose?

Match the grind to your coffee maker.

AeroPress (fine)
Ground for an AeroPress coffee maker.
Espresso
Fine grind for espresso machines that take ground coffee. If your machine grinds beans, choose Whole beans.
Filter
Medium grind for drip filter machines and pour-over brewers.
French press / cafetière
Choose this option for a cafetière, French press or moka pot.
Whole beans
Unground coffee for your own grinder or a bean-to-cup machine.

Using another brewer? Ask us which grind to choose.

GoGreen
GoGreen paper packaging

Choose “GoGreen” above to receive your coffee or tea in recyclable paper bags.

Please transfer your coffee or tea to an airtight container as soon as it arrives. Paper bags do not provide an oxygen barrier, so leaving it in the bag will affect freshness.

Learn more about GoGreen packaging
£5.50

Please choose your options before adding to your basket.

Costa Rican coffee is known for its bright acidity and complex flavour profile. Our bean are from the Tres Rio region and are great examples of what Costa Rican growers can achieve.

  • Aroma: Costa Rican coffee has a vibrant and fruity aroma with notes of citrus, berry, and floral undertones. The aroma is fresh and inviting.
  • Flavour:  Costa Rican coffee has a complex and balanced profile, with a bright acidity that is not too overpowering. The coffee has a smooth and clean taste with notes of chocolate, caramel, and a fruity finish that may vary depending on the region where it was grown.
  • Body: This coffee has a medium body, which means it has a weighty mouthfeel without being too heavy or oily.
  • Finish: The finish of Costa Rican coffee is long and pleasant, with a lingering sweetness and a subtle hint of acidity that adds depth to the flavour.

Overall, Costa Rican coffee is a great choice for those who appreciate a bright and complex coffee with a balanced  profile. It is a versatile coffee that can be enjoyed in different brewing methods, from pour-over to espresso, and it is known for its high quality and consistency.

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Customer Reviews

Based on 12 reviews
83%
(10)
8%
(1)
8%
(1)
0%
(0)
0%
(0)
A
Ann Gawler

Excellent smooth taste ,

G
Gillian Stanley
Costa Rica

Smooth coffee with not a trace of bitterness, just mellow flavour

N
Neal Beard
Not sure

It is good to try new coffees.

I have been using Costa Rican as an espresso. Not sure if that is the best method of brewing.

I normally use Monsoon Malabar and this is definitely more acidic with a lighter body.

I reserve judgement.

Will try as a pour over maybe

D
David Wardle
Smooth Nutty Flavour

Costa Rican, espresso ground.
Rich but smooth taste and a nutty flavour

I
Ian Peach
Costa Rica

Excellent coffee full of nutty and fruity flavours. Great to sit and drink slowly.

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