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Roasting - Man vs Machine

Posted by Simon Bower on

Creating consistency Consumers are expecting a particular profile when purchasing their beans from Pollards, they seek consistency and reliability in the roast. Variables such as the outside temperature and bean storage can have an effect upon the whole process. As do other factors such as the time of the day; season; air pressure; how long the roasting drum has been switched on for etc. Due to the changeable environment, using innovative tools enables us to monitor the process, and highlight changes easily. The machines enable quick tweaks to be made without hassle, directly in the roastery. Which ensures that our roasts are...

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