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Great Coffee Need Not Cost the Earth

Posted by Simon Bower on

We have had quite a few enquiries about how our tea and coffee is packed, and it got us thinking, Before I discuss the options it is important to think for a moment or two about what exactly packaging is meant to do.  Some of it is essential - like holding the product together - whilst others are more for the aesthetics and making the product look appealing.   So what does tea and coffee packaging do? 1)  Holds the product together so we can send it to you (MUST HAVE) 2) Stops contamination - this can wither be for a...

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The Perk of Freshness: How Long Does Freshly Roasted Coffee Stay Flavorful?

Posted by Simon Bower on

How long does coffee stay fresh and how can we keep it as fresh as possible?

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Roasting - Man vs Machine

Posted by Simon Bower on

Creating consistency Consumers are expecting a particular profile when purchasing their beans from Pollards, they seek consistency and reliability in the roast. Variables such as the outside temperature and bean storage can have an effect upon the whole process. As do other factors such as the time of the day; season; air pressure; how long the roasting drum has been switched on for etc. Due to the changeable environment, using innovative tools enables us to monitor the process, and highlight changes easily. The machines enable quick tweaks to be made without hassle, directly in the roastery. Which ensures that our roasts are...

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