Italian Roast
Italian Roast
Pollards

Italian Roast

£5.00
Weight
Grind
GoGreen

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£5.00

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Origin - South & Central American

Roast - Very High

Strength - Very Strong

Looking for a bold, unforgettable coffee experience? Our Italian Roast is the darkest, most intense blend we offer. Roasted higher and longer than our French Roast, this blend delivers a strong flavour with an unmistakable kick. Perfect as an espresso shot to power your mornings or as a rich base for lattes and cappuccinos, it guarantees satisfaction in every sip. 

Crafted from the finest South and Central American beans, this blend is ideal for those who enjoy their coffee strong, full-bodied, and unapologetically bold.

Why settle for less? Try Italian Roast today and discover what true intensity tastes like.

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Customer Reviews

Based on 50 reviews
96%
(48)
4%
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C
Craig

Really good strong coffee yes I be ordering more in the near future 😀

C
Craig

So far so good taste the same from the previous shop in town I was buying from but for lot less money 👍👍

C
Claire Moss
The best quality coffee

I have tried the Italian and Puccini coffees from Pollards both taste amazing, smooth and rich with the added strength with the Italian Roast. Reasonably priced compared to other leading coffee brands. Won't buy anything else now. Plus I love they are a small local firm.

C
Colin Milne
Just as good by mail order

I have been using this roast for a couple of years now and usually collect in person. Postal delivery is fast and convenient to get the same powerful brew without the miles.

s
saramelissa Reyes
Coffee lover

We were looking for dark roast beans. Taking a chance on Pollards mail-order "Italian Roast". Delivery was perfect: our 1Kg bag arrived next day. Beans were shiny/oily - which is always a good sign. Noticed some beans were smaller and less dark than others, maybe a mixed batch of arabica vs. robusta coffee.

Using our burr grinder, we dialed it for moka pot and tried a few batches over the last few days. Good flavor, not quite dark enough for us, but in the end we were happy with the outcome for "Italian Roast". We are still sarching for a real dark-roast...

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