The tea growing area of Assam, in Northern India, is one of the largest tea growing areas in the world.
It's a fine cut leaf with a larger surface area to create a full flavour brew.
A strong, robust tea that is often used in blends; however it also stands on its own as a good, strong 'builders' brew, with a smooth aftertaste.
Brew with freshly drawn boiled water, for 3-5 minutes.
Quick infusing.
