Brazilian coffee is known for its smooth, low-acidity flavour. It is often described as having a "chocolatey" or "nutty" taste. Some people also find it to have a slightly fruity flavour.
Aroma: Brazilian coffee has a mild aroma, often described as nutty, chocolatey, or caramel-like.
Flavour: Brazilian coffee is known for its low acidity and mild, smooth flavour profile. You may taste notes of chocolate, caramel, nuts, and sometimes a hint of fruitiness, such as berries or citrus.
Body: Brazilian coffee is typically medium-bodied, with a creamy and smooth mouthfeel.
Finish: The finish of Brazilian coffee is sweet and lingering, with a pleasant aftertaste.
Overall, Brazilian coffee is a great choice for those who prefer a milder coffee with low acidity and a smooth, creamy mouthfeel. It pairs well with chocolate and nutty flavours and is a great option for both all brewing methods.
