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Cameroon coffee is a unique coffee grown in the West African country of Cameroon. It is known for its bright acidity and fruity, floral flavour profile.
When brewed, Cameroon coffee has a medium body with a high acidity similar to citrus fruits such as lemon or grapefruit. It has a sweet, flowery flavour with notes of apricot, black currant, and a hint of spice, such as clove or cinnamon.
Cameroon coffee has a bright, fruity scent with floral notes that are reminiscent of jasmine or honeysuckle. There are also hints of tropical fruits such as mango or papaya.
Overall, Cameroon coffee is a bright and flavorful coffee with a unique fruity and floral taste profile. It is a great choice for coffee lovers who enjoy a coffee with a lively and vibrant character.
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