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This complex coffee from El-Salvador has a powerful and spicy aroma, with a dark chocolate and marzipan sweetness, also likened to apricot.
These beans were awarded 3rd place at the El Salvador Cup of Excellence awards (C.O.E) in 2010. Grown by Jaime Ernesto Riera Menendez, on his small farm on the foothills of the Santa Ana volcano, the plantation benefits from nutritious volcanic soil at a very high altitude, resulting in slow-ripening, high-quality fruit.
This product is available in our new environmentally friendly packaging.
To select this set GoGreen option to "GoGreen".
If you select GoGreen please ensure that you store your tea or coffee in an airtight container as soon as possible as the paper packaging will not
keep the product fresh.
I ordered this coffee and packaging and delivery were very good and fast. The coffee comes in a pack that keeps all the aroma in and so the beans keep their strength. El Salvadorian coffee is quite distinctive and a nice flavour.
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